Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study.

Nutrients · 2018 · PMC5852729 · PMID 29385734

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may be significantno p-value reported

Research on the genetic predisposition to selecting specific foods based on taste perception may be significant in advancing our fundamental knowledge of genetic factors influencing habitual dietary intake and the development of chronic disease.

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