Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food.

Sensors (Basel) · 2018 · PMC5854963 · PMID 29401719

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an increasing trendno p-value reported

The use of foods rich in polyphenols, plant extracts and their derived products in various food and beverage formulations is an increasing trend in the food industry.

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