Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava.

PLoS One · 2018 · PMC5862478 · PMID 29561886

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may not be significantno p-value reported

Similarly to Experiment A, there were overall no significant differences in TR between fermented and pressed mash and this indicates that physical losses of carotenoids may not be significant during pressing.

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