Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality.

Foods · 2018 · PMC5867555 · PMID 29547528

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an increasing trendno p-value reported

There was observed an increasing trend in all volatile compounds with respect to storage time, with the exception of octanal, toluene, and carbon disulfide, where fluctuations were recorded ( Table 1 ).

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