Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development.

Carotenoid content during fruit development in the outer pericarp of ‘Hongyang’ The carotenoid content shows a decreasing trend in some fruits during the fruit ripening, such as strawberry [ 28 ], raspberries [ 29 ], grape [ 30 ], apple [ 31 ] and bilberry [ 12 ], while in the same fruit, accumulation of the anthocyanin content results in red pigment formation.

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