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Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia.

Nutrients · 2018 · PMC5872773 · PMID 29543775

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an increasing trendno p-value reported
An increasing trend in the availability of biscuits/cakes/wafers with over 2% of TFA was observed in all investigated countries.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.