highly significantP =0.006
Omega-3 PUFAs Comparative analysis of omega-3 levels PUFAs between the Fst-Tg and WT adipose tissue metabolites display highly significant increase in two key PUFAs including docosapentaenoate (n3; 22:5n3) (1.42 fold; P =0.006), and docosahexaenoate (22:6n3) (1.5 fold; P =0.03) selectively in SC adipose tissues ( Table 3 ).