Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation.

Nutr Res Pract · 2018 · PMC5886963 · PMID 29629028

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significantly not differentno p-value reported

In a previous study, GSH tended to decrease after intake of cranberry juice for two weeks, but was significantly not different.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Effects of glutathione s-transferase (<i>GST</i>) <i>M1</i> and <i>T1</i> polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (<i>Brassica oleracea acephala</i>) supplementation.

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