Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans.

Food Chem · 2018 · PMC5914545 · PMID 29655743

Europe PMC DOI

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highly significantno p-value reported

In addition, Pearson correlation was used to verify the presence and strength of correlations among the parameters analysed, by setting values of significance at P < 0.05 (significant) and P < 0.01 (highly significant). 3.

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