Rice Consumption and Squamous Cell Carcinoma of the Skin in a United States Population.

Environ Health Perspect · 2017 · PMC5915202 · PMID 28934722

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a positive trendno p-value reported

A positive trend in SCC risk was associated with increasing grams of brown rice consumption ( p for trend = 0.04 ), and this was only slightly attenuated after adjustment for level of education ( Table 2 ); SCC risk increased after adjustment for urinary AsB.

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