Effect of Fortification with Fish (<i>Pseudophycis bachus</i>) Powder on Nutritional Quality of Durum Wheat Pasta.

Foods · 2018 · PMC5920427 · PMID 29673139

Europe PMC DOI

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an increasing trendno p-value reported

Introduction There is an increasing trend for consumers to demand the development of nutritionally rich foods while also moderating the quantity of digestible starch due to health concerns related to their high intake.

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