In model 1, SS had on average 17 g/day (95% CI −29 to –5, p=0.004) and LS had on average 19 g/day (95% CI −34 to –4, p=0.009) less vegetable intake compared with RS, but the differences became borderline significant with further adjustment.
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The relationship between sleep duration and fruit/vegetable intakes in UK adults: a cross-sectional study from the National Diet and Nutrition Survey.
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