Effects of Congruent and Incongruent Stimulus Colour on Flavour Discriminations.

For the strawberry–cherry flavour pair, this analysis revealed a marginally significant main effect of colour condition, F (2, 176) = 2.38; p = .096; η p 2 = .026; ɛ = 1.0, and a significant interaction between colour condition and group, F (2,176) = 3.27; p = .04; η p 2 = .036; ɛ = 1.0.

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Overall error rates were relatively high; however, t tests of number of errors in each condition against chance level yielded highly significant results (all p s < .001), indicating that subjects still performed clearly above chance level in all tested conditions.

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