Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw.

Anim Nutr · 2016 · PMC5941009 · PMID 29766999

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a decreasing trendno p-value reported

All of the 3 treatments showed that the yeast population had a decreasing trend after 5-d ensiling ( Table 2 ).

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