Effect of diet on blood viscosity in healthy humans: a systematic review.

Electron Physician · 2018 · PMC5942579 · PMID 29765583

Europe PMC DOI

hedged sentence

0.0015

closest p · 0.0× alpha

0.0015

boldest claim

The sentences

highly significantp=0.0015actually significant

In the last study, plasma viscosity was significantly decreased in a group which used onion–olive-oil capsules compared to the placebo group, with a highly significant difference between the two groups (p=0.0015).

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