An increasing trend in weight, size, soluble solids, and anthocyanin were consistent with the phase transition from green-hard (0 DAA) to green-soft (50 DAA), pink-soft (60 DAA), and red-soft (80 DAA) developmental stages ( Supplementary Figure S6 ).
← all excerpts
Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin.
1
—
—