Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys.

Nutr Res Pract · 2018 · PMC5974069 · PMID 29854329

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an increasing trendno p-value reported

[ 5 ], and it has been showing an increasing trend, similar to the prevalence of T2DM, CVD, obesity, and hypertension [ 6 ].

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