highly significantP<0.000
The nutrition students reported a very good knowledge on nutrient content (χ 2 =22.539, ORV-5.685), total calories (χ 2 =93.253, ORV-14.233), cholesterol (χ 2 =28.232, ORV-5.792), expiry date (χ 2 =7.901, ORV-0.850), food poisoning (χ 2 =11.355, ORV-14.235) stated in the nutrition labeling of the foods and was statistically highly significant(P<0.000).