a decreasing trendP = .02
Increasing 1,5‐anhydro‐ d ‐glucitol (1,5‐ AG ) levels were associated with a decreasing trend in pancreatic cancer risk ( OR of quartile 4 [Q4], 0.50; 95% CI , 0.27‐0.93; P = .02).
Increasing 1,5‐anhydro‐ d ‐glucitol (1,5‐ AG ) levels were associated with a decreasing trend in pancreatic cancer risk ( OR of quartile 4 [Q4], 0.50; 95% CI , 0.27‐0.93; P = .02).
Increasing methionine levels were also associated with an increasing trend of pancreatic cancer risk ( OR of Q4, 1.79; 95% CI , 0.94‐3.40: P = .03).