Comprehensive Secondary Metabolite Profiling Toward Delineating the Solid and Submerged-State Fermentation of <i>Aspergillus oryzae</i> KCCM 12698.

Front Microbiol · 2018 · PMC5981208 · PMID 29887844

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an increasing trendno p-value reported

Intriguingly, an increasing trend of antimicrobial activities was recorded for the metabolites extracted from both the fermentation states.

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