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Isolation, Characterization, and Application of Bacteriophage LPSE1 Against <i>Salmonella enterica</i> in Ready to Eat (RTE) Foods.

Front Microbiol · 2018 · PMC5982681 · PMID 29887839

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a decreasing trendno p-value reported
In this study, a decreasing trend when incubated for at least 3 days and firstly increasing for 6 days and then gradually decreasing trend when applied on barbeque sausage.

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