Change in the implementation of healthy nutrition and physical activity best practices in Minnesota early care settings: A longitudinal cohort study (2010-2016).

There were no significant net implementation rate changes in either direction for family/home-based or center programs for the following practices: serve low sodium meals or snacks every day (marginally significant increases), serve only 100% fruit juice and limit to 4–6 oz per day or less, attend healthy eating and nutrition training at least once per year (not counting CACFP training), and write and implement a PA policy (marginally significant increases).

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