Changes in antioxidant and biochemical activities in castor oil-coated <i>Capsicum annuum</i> L. during postharvest storage.

3 Biotech · 2018 · PMC5984603 · PMID 29881658

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a decreasing trendno p-value reported

Although the titratable acidity showed a decreasing trend in both non-coated and coated fruits with the passage of storage period, yet at the same time it was better maintained in coated fruits (Fig. 1 a).

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