Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage.

Front Plant Sci · 2018 · PMC5985494 · PMID 29892309

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a decreasing trendno p-value reported

In the present work, proline increased in both RL and FL samples under cold storage, while RH samples revealed a decreasing trend of this amino acid both under and after cold storage (Supplementary Figure S5A ).

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an increasing trendno p-value reported

Total soluble solids (TSS), higher at harvest in FL and RL as compared to RH, showed an increasing trend in FL and RL control fruit while in refrigerated samples no marked changes were observed.

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