Only the participants in the vitamin D deficient population who consumed less protein showed an increasing trend in the risk of obesity according to the sleep duration (OR (95% CI) = 1.645 (1.155–2.344) for proper sleep duration and 1.668 (1.156–2.406) for short sleep duration). 25-hydroxyvitamin D dietary consumption Korean National Health and Nutrition Examination Survey sleep duration obesity pmc-status-qa
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The Association between Sleep Duration and 25-Hydroxyvitamin D Concentration with Obesity in an Elderly Korean Population: A Cross-Sectional Study.
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