Dietary and developmental shifts in butterfly-associated bacterial communities.

However, we found that only one (of eight) species had significantly different larval and adult communities ( p = 0.04, R 2 = 0.53, 5% abundance cut-off, electronic supplementary material, table S1A), and two other species showed marginally significant differences ( p = 0.05, R 2 = 0.22 and p = 0.07, R 2 = 0.28; 5% abundance cut-off , electronic supplementary material, table S1A; results were similar when considering top 5 OTUs).

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