almost significantP = 0.08
Fig 3 shows that for the non-fasting group, there was an almost significant correlation between the time duration without food and the level of blood glucose (r = -0.33, P = 0.08; n = 30).
Fig 3 shows that for the non-fasting group, there was an almost significant correlation between the time duration without food and the level of blood glucose (r = -0.33, P = 0.08; n = 30).