Ruminant and chicken: important sources of campylobacteriosis in France despite a variation of source attribution in 2009 and 2015.

Sci Rep · 2018 · PMC6006168 · PMID 29915208

Europe PMC DOI

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likely to be significantno p-value reported

It is highlighted by the predominance of ST-45 in pets 32 , 69 , and its isolation in chicken 29 , 68 , 70 , environmental waters, wild birds 58 , 65 , 71 , and cattle 24 , 72 , indicating that chicken, ruminants or environment are likely to be significant sources of Campylobacter for pets through several transmission routes (e.g. food such as raw meat or offal).

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