FFA and ADIPO-IR, reflecting inability of insulin to suppress peripheral lipolysis, were higher in the IGT and T2DM groups, and the difference was highly significant even after BMI adjustment; there were no differences in total cholesterol or LDL.
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Higher Concentrations of BCAAs and 3-HIB Are Associated with Insulin Resistance in the Transition from Gestational Diabetes to Type 2 Diabetes.
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