Again reflecting the experimental values, an observed trend indicating serovar 4b had a lower growth rate (average = 0.02857 h -1 ) and growth yield (average = 0.01270 gDCW/g glucose) than either serovar 1/2a (0.05835 h -1 and 0.02594 gDCW/g glucose) or 1/2b (0.07500 h -1 and 0.03333 gDCW/g glucose).
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Using genome-scale metabolic models to compare serovars of the foodborne pathogen Listeria monocytogenes.
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