However, interestingly, at the P <0.01 confidence level, BF2 and time of storage were found to have a highly significant effect regarding inhibition of L. monocytogenes EGDe 107776 in meat ( Table 4(b) ).
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Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing <i>Enterococcus lactis</i> 4CP3 Strain and Its Efficient Role in the Growth of <i>Listeria monocytogenes</i> in Raw Beef Meat.
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