Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.

Molecules · 2018 · PMC6017789 · PMID 29641469

Europe PMC DOI

hedged sentence

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closest p · 0.2× alpha

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The sentences

extremely significantp < 0.01actually significant

The free phenolic content showed an extremely significant positive correlation with the DPPH • and ABTS •+ radical scavenging capacity and the FRAP (p < 0.01).

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