Modified <i>Fusarium</i> Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

Moreover, seed grain infected with fungi is of poorer quality and has lower yield, so the economic consequences may be significant: it is estimated that approximately 25% of global cereal production and approximately 20% of global plant production may be contaminated with mycotoxins, although the contamination level may vary significantly depending on local weather conditions [ 8 , 9 ].

also in 13,097 other papers