Effects of gamma radiation combined with cinnamon oil on qualities of smoked salmon slices inoculated with <i>Shewanella putrefaciens</i>.

Food Sci Nutr · 2018 · PMC6021692 · PMID 29983943

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an increasing trendno p-value reported

putrefaciens showed an increasing trend of TVC, pH, TBARS, and TVB‐N values during the storage at 4°C, but that of samples treated with radiation and cinnamon oil increased slowly compared to control samples, especially the combination of the two processes.

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