Geographical discrimination of palm oils (<i>Elaeis guineensis</i>) using quality characteristics and UV-visible spectroscopy.

Food Sci Nutr · 2018 · PMC6021710 · PMID 29983939

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INTRODUCTION The economic and nutritional contributions of palm oil to the World's oils and fats industries are highly significant; exceeding soya oil by a wide margin (Mancini et al., 2015 ).

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