Determination of soybean routine quality parameters using near-infrared spectroscopy.

Food Sci Nutr · 2018 · PMC6021721 · PMID 29983975

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highly significantno p-value reported

Additionally, p values for the regression parts were all 0.00, which is lower than the significance level of 0.05, showing that the values predicted by the model are highly significant in the interpretation of real values for soybean samples.

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