Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.

Food Sci Nutr · 2018 · PMC6021722 · PMID 29983952

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < .01actually significant

There was a highly significant difference ( p < .01) in the linear model; significant difference ( p < .05) in the interaction of RTF with MSF and MSF with PFP (Table 1 ).

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