Inhibitory Effects of <i>Apium graveolens</i> on Xanthine Oxidase Activity and Serum Uric Acid Levels in Hyperuricemic Mice.

Prev Nutr Food Sci · 2018 · PMC6047868 · PMID 30018891

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extremely significantno p-value reported

An extremely significant positive correlation between the antioxidant activity and the contents of total flavonoids or total phenolics was observed ( 41 , 42 ).

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