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Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults: A Longitudinal Follow-Up Study.

Prev Nutr Food Sci · 2018 · PMC6047877 · PMID 30018885

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an increasing trendno p-value reported
No significant association was found between dietary intakes of sodium and potassium and the risk of CKD after 6.3 y of follow-up, whereas in the case of dietary Na/K ratio, participants in the highest compared to lowest tertile (2.43 vs 1.61) had a significantly increased risk of CKD (odds ratio=1.52, 95% confidence interval=1.01~2.30); an increasing trend in the risk of CKD across tertiles of dietary sodium to potassium ratio was also observed ( P for trend=0.05).

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