Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage Period.

Korean J Food Sci Anim Resour · 2018 · PMC6048367 · PMID 30018506

Europe PMC DOI

hedged sentence

0.0001

closest p · 0.0× alpha

0.0001

boldest claim

The sentences

extremely significantp <0.0001actually significant

Factor A is extremely significant ( p <0.0001) and the interactive item BC ( p =0.0029<0.01) shows the significant difference in the sterilization effect of sliced Larou.

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