The hypovitaminosis D subgroup showed a highly significant increase in 25(OH)D, significant improvement in insulin sensitivity with a decrease in the number of patients with reduced insulin sensitivity, and significant weight loss (11.7 ± 0.95 kg) as shown in Table 3 , Table 4 , and Figure 3 .
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Beneficial Effects of Vitamin D on Insulin Sensitivity, Blood Pressure, Abdominal Subcutaneous Fat Thickness, and Weight Loss in Refractory Obesity.
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