7 , 8 , 9 However, in the participants at highest cardiovascular disease risk, a nonsignificant trend was observed for a positive association between tea consumption and HDL‐C concentrations, whereas no such trend was observed in the healthy participants. 7 , 8 , 9 Trials conducted in participants with chronic conditions including obesity, hypertension, or other metabolic symptoms and durations >12
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Tea Consumption and Longitudinal Change in High-Density Lipoprotein Cholesterol Concentration in Chinese Adults.
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