Prospective Associations between Single Foods, Alzheimer's Dementia and Memory Decline in the Elderly.

Nutrients · 2018 · PMC6073331 · PMID 29966314

Europe PMC DOI

hedged sentence

0.0520

closest p · 1.0× alpha

0.0520

boldest claim

The sentences

borderline significantP = 0.052so close (0.05 < p ≤ 0.1)

In addition, we observed that higher white wine intake and higher olive oil intake were borderline significant associated with a more rapid decline of memory decline in women (model 2: −0.13; 95% CI: (−0.26, 0.001); P = 0.052, and −0.08; 95% CI: (−0.16, 0.01); P = 0.065, respectively).

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