Higher Intake of Phytochemical-Rich Foods is Inversely Related to Prediabetes: A Case-Control Study.

Int J Prev Med · 2018 · PMC6085832 · PMID 30147853

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a decreasing trendno p-value reported

However, this study had lack of data on the postprandial glucose level.[ 7 ] In the present study, the result showed a decreasing trend of OR of prediabetes across the increasing quartiles of DPI.

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