Although statistical differences across untreated and corresponding heat-treated stems were absent in most individual sugar monomers of hemicellulose (arabinose, galactose, glucose, xylose, and mannose), there is an apparent trend that heat-treated stems had decreased mannose relative to untreated stems (Fig. 3 D), indicating that mannose-associated polymers were likely partially degraded by heat.
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Expression of a hyperthermophilic endoglucanase in hybrid poplar modifies the plant cell wall and enhances digestibility.
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