Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean.

Molecules · 2018 · PMC6100000 · PMID 29891759

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highly significantno p-value reported

Processing caused a highly significant decrease in the activity of antioxidants extracted with water and 70% acetone against ABTS •+ (even ca. 7-fold and 6-fold decrease, respectively, considering the total mass of the material).

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