Green Tea Quality Evaluation Based on Its Catechins and Metals Composition in Combination with Chemometric Analysis.

Molecules · 2018 · PMC6100455 · PMID 29997337

Europe PMC DOI

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an interesting trendno p-value reported

An interesting trend was observed regarding GA concentration—in teas the most rich in catechins (Korean and Japanese samples) the content of gallic acid was much lower compared to other samples (e.g., Chinese, Indian or products from Sri Lanka).

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may be significantno p-value reported

Regarding Ni, green tea may be significant route of exposure to this heavy metal as for some samples (green tea from South Korea) dietary intake contributed to 6% of TDI value, which is high taking into account the consumption of only one cup per day (200 mL).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.