borderline significantP = 0.055
Number of daily fruit/vegetable servings and salad/raw vegetables remained significant, and dairy/dairy products were borderline significant ( P = 0.055) only for men.
Number of daily fruit/vegetable servings and salad/raw vegetables remained significant, and dairy/dairy products were borderline significant ( P = 0.055) only for men.
There was a positive trend for all the above food groups (adherence increased with the increase of subjective importance of healthy eating), but not for lemonade/soft drinks and meat/sausage products which showed a decreasing trend.