Electrical conductivity of nutrient solution influenced photosynthesis, quality, and antioxidant enzyme activity of pakchoi (Brassica campestris L. ssp. Chinensis) in a hydroponic system.

PLoS One · 2018 · PMC6114716 · PMID 30157185

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an increasing trendno p-value reported

In this study, ascorbic acid showed an increasing trend up to 2.4 dS m -1 , but did not significantly increase over this EC level.

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