Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.

Nutrients · 2018 · PMC6115898 · PMID 30061542

Europe PMC DOI

hedged sentence

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closest p · 0.0× alpha

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highly significantp = 0.001actually significant

In addition, highly significant increases in vitamin A in children ( p = 0.001) and vitamin C in adults ( p < 0.001) at breakfast were observed.

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